Denheath Custard Squares – Crazy For Custard

When my friend thought it was a good idea to wave his freshly brought Denheath custard square around the office kitchen…

The Langham Hotel – High Tea Review

When I think of a high-tea that encompasses luxury, history, and sheer extravagance I think of the Langham Afternoon Tea…

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Easy Banana Bread Recipe – An Old School Favourite

I was craving banana bread all week and decided to make some on Friday night to curb my cravings. This…

Berry Long Cake – A Retro Recipe

This weeks Berry Long Cake recipe comes from one of my favourite books ‘Vintage Cakes’ by Julie Richardson.   This books…

Orbit Restaurant Sky Tower – High Tea Review

I’ve been up the Sky Tower several times before to see the amazing views of Auckland City. On Sunday, I didn’t…

Getting Crafty – Making DIY Accessories

I managed to try three new things. I tried new products and made DIY crafts that I had never used or done before to get…

Chocolate Pecan Pie Recipe – Southern Style

I made a Chocolate Pecan Pie on national television. I wanted to get this recipe up online for you guys…

The Heritage Hotel – High Tea Review

The Heritage Hotel building (often remembered as the old Farmers building on the corner), was originally built for a mail-order company owned…

Makeover Your Handbags – A Fresh Look

Give your handbags a fresh makeover rather than spending more money on new additions. I think we’re all guilty of looking…

CakeSpy – On The Wire With…

‘On The Wire With’… is a new section on my blog for interviews with inspiring boss women who I find…

Waitakere Estate – High Tea Review

The Waitakere Estate is a really special place. The land was originally brought back in 1940 by Captain J Nevill-Jackson and…


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